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Dandelion Breakfast

Hi from Normandy – 4 years later.  Today when I walked through the fields with the dogs I saw the first dandelions poking their happy yellow flowers through the gras. Its a bit early for the them but then we don t seem to have a winter here in Western Europe. So I had to dig out my former post on what to do with the dandelions – they are sooooo healthy. Enjoy and look for some!

[recipe title=”Dandelion Breakfast” servings=”2 (75lb dogs)” time=”20mins” difficulty=”easy”]20160406_114316

Great for cleansing in the spring. This is the time my dogs are having dandelions fresh from the garden just about every day. This one also is a broad leaf.

Whisk 4 local organic eggs with about 1/4 water.

Warm 2 TB of coconut oil in a heavy frying pan. When melted, add the eggs and cook on medium/low.

Add:

  • – 1 cup freshly picked clean dandelions – chopped fine
  • – a bit of broad leaf
  • – 1/2 bunch of cilantro – finely chopped

Do NOT overcook!

Meanwhile prepare the toast – 2 slices each.

 

 

 

 

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